Leopard Forest Coffee Company Menu (Update 2025)
Welcome to Leopard Forest Coffee Company, nestled in Travelers Rest, SC, where coffee dreams come true. This cozy café boasts a charming atmosphere that draws both locals and travelers alike. The menu is a treasure trove of flavors, featuring locally crafted single-origin roasts that are perfectly brewed to awaken your senses.
- Coffee Delights: Savor their renowned Coconut Americano, infused with espresso, cinnamon, and half-and-half.
- Specialty Lattes: For a unique twist, try the popular chai and matcha lattes, both beloved by first-time patrons.
- Community Vibe: "Where everybody knows your name," the friendly staff and welcoming ambiance create a homely feel.
The inviting scent of freshly ground coffee and a vibrant aesthetic make it the perfect pit stop on your way to the nearby mountains. Experience a delightful blend of community and quality at Leopard Forest Coffee Company—you won’t want to leave!
GF Home-made Granola
Gluten free homemade granola with almonds, pecans, coconut flakes and sweetened by maple syrup. paired with dried strawberries and bananas.
Muffin
Bagel
Cookies
Two chocolate chip cookies
Ethiopia Washed Yirgacheffe Gedeb Worka Sakaro
Tasting notes: sweet plum with rich floral and citrus tones, followed by a tea-like crispness Ethiopia, Worka Sakaro Washing Station, Yirgacheffe growing region, Gedeb woreda, Gedeo Zone Processing: Washed Altitude: 2,200 masl Varieties: kumie, siga & wilsho (heirloom varietals)
Colombia — Sebastian Ramirez — Pink Bourbon Natural CI
INK BOURBON NATURAL CI Tasting Notes: Rosemary, Strawberry and Lime Producer: Sebastian Ramirez Farm Name: Fincas El Placer Location: Quindio, Colombia Elevation: 1744 masl Variety: Pink Bourbon Process: Natural* *Sebastian has two different process for this pink bourbon Natural (CI and LM) it makes reference to the microorganisms that have been fed with fructose from either Lemongrass or Citronella
Rwandan Peaberry
Tasting notes: caramelized apple, apricot, brown sugar with a delicate sweet acidity Grade: Peaberry Processing: Washed Altitude: 1,400-1,900 masl, grown in the Kigali region Varieties: bourbon and typica varietals
Farmhouse
Medium & balanced, with a refreshing acidity and juicy body and a creamy sugar sweetness 2/3 Guatemala Finca Santa Margarita 1/3 Kenya Kiambu Ibonia Estate
Highland Mist
Silky with notes of burgundy and brown sugar cane with a hint of berry blend 1/3 Brazil Cerrado, Natural Processed 1/3 Ethiopia Beloya, Washed Processed 1/3 Costa Rica Tarrazu, Natural Processed
Total Eclipse
Mild acidity and smoky with a dark chocolate sweetness 2/3 Indonesia Sumatra Mandheling Tana Karo Fair Trade & Organic 1/3 Brazil Cerrado, Natural Process
Safari Blend
Mild acidity with cane sugar sweetness, and a hint of salted nut 1/3 Brazil Cerrado, Natural Processed 1/3 Rwanda, Kigali Province, Inzovu Farm, Peaberry grade 1/3 Nicaragua Jinotega ,SHG, Rainforest Alliance Certified
Colombia Decaffeinated Swiss Water Process
Chocolate & sugarcane with a lingering sweet finish The Swiss Water Process of decaffeination uses only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics; and most importantly, is free of chemicals or residual processing flavors.